I really did not like the tabbouleh
1/2 cup bulgar
1-1/2 tomato, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsely
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
1-1/2 tomato, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsely
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
the pizza sauce was good
We made marjoram pizza sauce.
2 tbsps olive oil
1 garlic clove
28 ozs tomato puree
1 tsp marjoram dried
1 tsp dried basil salt
ground pepper
2 tbsps olive oil
1 garlic clove
28 ozs tomato puree
1 tsp marjoram dried
1 tsp dried basil salt
ground pepper
i kinda liked the cauliflower
the cookies could have been better
- ½ cup (1 stick) butter
- 2 teaspoons McCormick® Gourmet Collection Marjoram Leaves
- ½ cup sugar
- 1/8 teaspoon salt
- 2 large egg whites
- 1 cup flour
We also had Mint chocolate froyo
1 cup granulated sugar
4 tablespoon honey
1 bunch fresh mint, coarsly chopped
3/4 cup water
11/2 cups greek yogurt
1/2 cup butter
1 cup semisweet chocolate chip
1 cup granulated sugar
4 tablespoon honey
1 bunch fresh mint, coarsly chopped
3/4 cup water
11/2 cups greek yogurt
1/2 cup butter
1 cup semisweet chocolate chip